Alberto Lareo will talk in a conference tomorrow titled 'Os Cafés, Patrimonio Cultural a través do Tempo’
02 de May del 2018, 12:56
Our chef Alberto Lareo will participate tomorrow in the Fundación Gonzalo Torrente Ballester of Santiago de Compostela in a presentation. The topic? The world of coffee. The title of this presentation is 'Os Cafés, Patrimonio Cultural a través do tempo' and they are about these essential grains in our culture, that are always in our homes.
Thus, in the morning, Alberto Lareo focus his presentation on the fascinating use of coffee in the salty kitchen, a curious mixture that gets the most peculiar flavors. The talk will take place at the Fundación Gonzalo Torrente Ballester in Santiago at 11.45 in the morning and will talk about this drink, always accompanied by the personal style of our chef. Alberto will focus on the different elaborations with which we work in Manso, in order to bring the attendees closer to a gastronomic combination that is as curious as it is atypical.
Our chef will participate in the presentation with more than thirty international experts, who will visit our city to discuss issues related to the coffee sector and its history. Thus, different specialists in gastronomy, tourism and cultural promotion will participate in the conference. A luxury cast to approach this world of intense flavor.
The importance of coffee in our culture is undeniable. That's why our chef will take to the conference 'Os Cafés, Patrimonio Cultural a través do tempo' the world of coffee in the salty kitchen, a subject on which he is an expert. A great opportunity to learn about the coffee sector in all its versions and of course, to listen to our chef and the other experts.
If you want to learn from our chef's experience as well as meet other international coffee experts, just sign up for free and come to the Fundación Gonzalo Torrente Ballester this Thursday.