blog

 
 

Cocktail live at Manso with Ron Arehucas

18 de October del 2018, 09:22

 

Our bar area will host a live cocktail demonstration with the collaboration of Arehucas on Friday 2 and Saturday 3 of November. 

 
 

Alberto Lareo will give a showcooking at SAL, the Festival of Atlantic Flavors

12 de June del 2018, 14:11

 

Next Saturday our chef Alberto Lareo will take part in a very special date: the first edition of SAL, the Festival of the Atlantic Flavors which begins its history in A Coruña from June 15th to 17th.

 
 

Alberto Lareo will talk in a conference tomorrow titled 'Os Cafés, Patrimonio Cultural a través do Tempo’

02 de May del 2018, 12:56

 

Our chef Alberto Lareo will participate tomorrow in the Fundación Gonzalo Torrente Ballester of Santiago de Compostela in a presentation. The topic? The world of coffee. The title of this presentation is 'Os Cafés, Patrimonio Cultural a través do tempo' and they are about these essential grains in our culture, that are always in our homes.

 
 

Alberto Lareo's kitchen crosses the pond: Manso travels to Mexico!

17 de April del 2018, 13:15

 

Good news: our restaurant Manso crosses the pond! Chef Alberto Lareo has moved to the American continent until April 27 to collaborate with La Hacienda de Jamaica, in Mexico City, in a gastronomic conference that fuses Galician and Mexican cuisine.

 
 

Enjoy Cabana's art during your visit to Manso Restaurant

21 de March del 2018, 11:26

 

In the Manso Restaurant we love art and even more if its origin is in Galician lands. For this reason, we have once again collaborated with the Federica No Era Tonta art gallery so that you can enjoy Óscar Cabana's work the next time you visit us. The artist from A Coruña presents his new work in the gallery of rúa do Vilar with the name "INTIMATE. Everyday exercises ", and at Manso Restaurant we have the honor of embellishing our walls with his previous work. In this way, you will be able to know the whole trajectory of Cabana while you taste the delightsprepared by our chef Alberto Lareo.

 
 

Stew and a special menu for Carnival and Valentine's Day

09 de February del 2018, 11:23

 

This February, in the restaurant Manso we want to be part of your Carnival and Valentine's Day celebrations. Therefore, during the next week we will add some very special dishes to our winter menu: the stew, on Tuesday the 13th and a romantic menu, on Wednesday the 14th.

 
 

Manso will be at "Xantar" with a showcooking by Alberto Lareo

30 de January del 2018, 10:29

 

Even with the hangover of the great event that has been Madrid Fusion and the contest for the Best Ham Croquettes in the World, our chef Alberto Lareo is already packing his luggage to attend the great event of the Galician enogastronomy: "Xantar 2018". The 19th International Exhibition of Gastronomic Tourism has wanted to have our skillful chef to perform a showcooking before the many visitors who come to the event on its opening day.

 
 

Manso's croquettes are one step closer to become the world's best

18 de January del 2018, 10:28

 
 

We introduce you to Fátima!

17 de November del 2017, 13:23

 

In Manso restaurate we don't believe in barriers: we introduce you our new teammate Fatima.

 
 

New wine tasting at Manso restaurant

03 de October del 2017, 14:41

 

Wine tastings returns to Manso! Our restaurant will host, next Wednesday, October 4, a new tasting of the winery Grupo Freixenet acommpanied, as it could not be otherwise, with a special menu prepared by our chef Alberto Lareo.